Falon Farrell was named President of The Capital Grille and Eddie V’s Prime Seafood in May 2024. She leads two brands that are part of Darden Restaurants’ Specialty Restaurant Group (SRG) and generate more than $800 million in annual sales.
Falon started her career with Darden in 2006 as a server at The Capital Grille and worked in various positions, including management, leading up to her promotion to Manager of Training and Development for The Capital Grille in 2013. She began leading training for Eddie V’s in 2014 before being promoted to Director of Operations for Eddie V’s in 2016. She became Vice President of Operations for Eddie V’s in 2018, and was promoted to her most recent role as Senior Vice President of Operations for Eddie V’s in 2020.
Falon is a restaurant industry veteran with more than 25 years of experience. She holds a bachelor’s degree in Intercultural and Organizational Communications and Sociology from Florida Atlantic University, and a Masters of Business Administration from the University of Florida.